Focaccia Bar

Focaccia Bar is a non-kosher restaurant on Rabbi Akiva Street in Jerusalem, set inside a historic stone building with a Jerusalem stone courtyard. The setting combines an informal restaurant atmosphere with several distinct spaces, including a covered patio beneath a transparent roof and a quiet, intimate terrace.

The menu brings together Italian-influenced comfort food and a broad selection of Mediterranean-style restaurant dishes. Focaccia and pizza are prepared in the kitchen and baked in an Italian stone oven located in the courtyard. The dough is made in-house and rests for 48 hours, giving the breads a handmade character. Fresh pasta and desserts are also produced by the kitchen team rather than brought in ready-made.

Beyond the oven-baked breads, the menu includes classic starters, salads, meat dishes, a fresh-meat hamburger, fish, seafood, vegetarian plates and vegan options. This range makes the restaurant suitable for mixed groups with different appetites, from diners looking for a casual pizza or focaccia meal to those seeking a fuller lunch or dinner built around pasta, meat or fish. The food is presented in a straightforward style, with fresh ingredients and an emphasis on preparation in-house.

A full bar adds cocktails, wine, beer and soft drinks to the food offering. The overall character is relaxed and unpretentious, with the cooking placed at the centre of the experience. The stone surroundings and courtyard give the restaurant a sense of place, while the covered outdoor area allows for a more open-air meal in a sheltered setting.

Focaccia Bar also has a private event space for intimate functions, with a set menu arranged in advance and service support throughout the event. Private events can accommodate up to 50 people during the middle of the week. The combination of a varied menu, flexible seating areas and a bar makes the venue suited to casual meals, family gatherings, group dining and small celebrations.