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A few tips from a local pizza fan

Whenever you’re in town, I’d recommend trying pizza around Mahane Yehuda on a Friday afternoon if you can. The market’s energy pairs really well with grabbing a quick slice, and some vendors have rotating specials that are fresh and seasonal.

If you feel adventurous, ask about za’atar or other local herbs on your pizza,it’s a simple way to taste Jerusalem through its food. Oh, and if you want quieter, more sit-down pizza, head to the German Colony after dinner for a cozy vibe and often some live acoustic music upstairs.

Frequently Asked Questions

Got questions about pizza spots in Jerusalem? I’ve got a few answers for you.

Absolutely. If you like your crust light and crispy, check out Focaccia Bar near Mahane Yehuda. They nail that classic Italian texture with a little local twist.
Most don’t, as Shabbat is widely observed here. If you’re craving pizza on Friday night or Saturday, it’s best to order earlier or look for places specifically open on weekends.
Look for spots that add za’atar, labneh, or local cheeses to their pies. Focaccia Bar and Pizzaiola sometimes rotate these options, so keep an eye on their menus.
Yes, especially in neighborhoods like Nachlaot and the German Colony. Many places offer veggie-heavy pizzas, and some even have vegan cheese alternatives if you ask ahead.
I say both have their charm. Sitting down lets you soak in the Jerusalem vibe, but grabbing a slice near Mahane Yehuda and wandering the market is a local favorite.
If you want variety, the city center and the German Colony have the most options. Mahane Yehuda also delivers some great casual spots where you can grab a slice on the go.

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