Harvey's Smokehouse

Harvey’s Smokehouse is a kosher meat restaurant at Jaffa Street 33 in Jerusalem, built around cooking with a wood smoker. The smoking process is the defining feature of the kitchen, giving the restaurant a focused identity within the city’s dining scene. Its menu and style are suited to diners looking for meat prepared through a slower, wood-based method rather than a general-purpose restaurant menu.

The restaurant operates under OU Mehadrin kosher certification. That makes it a practical choice for diners seeking a certified kosher setting while exploring smoked meat in a dedicated smokehouse format. The focus remains on meat, with the menu organised around separate daytime and evening offerings rather than a single all-day list.

Harvey’s also caters to larger occasions through a dedicated group menu and event arrangements. This gives the venue a role beyond individual meals, particularly for organised gatherings that need a kosher meat restaurant in a central Jerusalem location. Event enquiries and table arrangements are handled directly by telephone.

The restaurant’s published schedule is built around weekday service, from Sunday through Thursday, with both lunch and evening dining. Service can finish once the available meat has run out, so the kitchen’s production is tied to the day’s supply. Harvey’s is closed on Fridays and Saturdays, making it a weekday dining option.

With wood smoking at the centre of its cooking and kosher meat as its category, Harvey’s suits diners who want a specialised barbecue-style meal, as well as groups arranging a kosher meat event. The setting is most relevant to visitors looking for a focused restaurant experience rather than a broad international menu. Its Jaffa Street address places the smokehouse within Jerusalem’s urban dining circuit, while direct phone contact keeps reservations and event planning straightforward.