Jacob’s

Jacob’s is a falafel-focused eatery at Agripas Street 78 in Jerusalem, with a menu built around familiar Israeli street-food combinations. Falafel can be served in a pita, in a plate with pita, or as part of a combination with sabich. The menu also includes sabich on its own, an omelet pita, and meal formats that pair the main dish with fries and a drink.

The menu gives diners several ways to build a falafel serving, including a choice of salads and spreads. Plate meals are served with pita, while the pita and laffa options allow the falafel, sabich, or combination to be matched with accompanying fillings. This flexible structure makes Jacob’s suitable for a simple sandwich, a more substantial plate, or a mixed meal combining falafel and sabich.

A distinct item is the falafel arayes, prepared with falafel, an herb-based green cream, a little preserved lemon, and pickled onion. It is served with a small salad, tahini, pickles, and pickled onion. The menu presents this dish as a set preparation. Freshly made fries are available separately or as part of meal combinations, alongside soft drinks, mineral water, soda, and beer.

Jacob’s is certified kosher mehadrin under the Badatz Yoreh Deah supervision of Rabbi Shlomo Machfud. The menu is centered on vegetarian dishes, with falafel, sabich, omelet, salads, spreads, tahini, and fries forming the main offering. It suits diners looking for a casual pita or plate meal, as well as those seeking a meat-free option with familiar Middle Eastern flavors.

Delivery is part of the venue’s service, making the menu available beyond the address on Agripas Street. The overall offering stays focused rather than broad, with different serving formats, add-ons, drinks, and set meals providing the main choice. Jacob’s works for a quick individual meal, a shared order of sandwiches and sides, or a straightforward falafel-based dinner at home.