KAZZE

KAZZE is a gluten-free deli, restaurant and bar on Betsal'el Street, at the corner of Trumpeldor Street in Jerusalem. The venue focuses on food made by hand, with a menu designed for casual meals, takeaway and delivery. Its offering suits diners looking for gluten-free options without giving up familiar restaurant food, including pizza.

Pizza is a central part of the KAZZE concept. The restaurant specifically presents freshly made gluten-free pizzas for people with celiac disease and for those avoiding gluten. The kitchen operates under kosher supervision by Tzohar, adding a clear dietary and religious framework to the restaurant’s offering.

Alongside the restaurant, KAZZE functions as a deli, allowing food to be ordered for collection or purchased for eating elsewhere. Delivery is available to homes, workplaces and parks, making the venue suitable for a meal at home, an office lunch or a picnic. The venue also handles hosting trays and catering for events, with support for planning lunch or dinner for groups.

The setting combines several uses rather than focusing only on sit-down dining. A visitor can come for a restaurant meal, arrange a takeaway order, use the deli service or order food for delivery. The bar designation adds another element to the venue’s casual food-and-drink format, while the handmade approach gives the menu a prepared-to-order character.

KAZZE is particularly suited to gluten-free diners, people planning a shared meal and anyone seeking kosher food for collection, delivery or an event. The corner location makes the address straightforward to identify, and the venue publishes separate hours for the restaurant and café service. Direct contact is available for orders, catering arrangements and practical questions before a visit.