Skyline Restaurant

Skyline Restaurant is a kosher rooftop restaurant on the roof of the Jerusalem Gardens Hotel in Jerusalem. Its elevated setting gives diners broad views across the city, while the atmosphere remains pleasant and intimate. Seating is available indoors and outdoors, making the restaurant suitable for an evening meal, a small gathering, or a planned celebration.

The menu follows a seasonal approach and combines creative cooking with a varied selection of dishes. Fresh, quality ingredients are used throughout the meal, from house-made breads and dips to desserts prepared in the restaurant. The menu also places emphasis on a daily special, allowing the kitchen to reflect the ingredients available at different times of year.

Skyline's food is prepared under a strict kosher standard. The restaurant operates under OU Glatt Mehadrin supervision, alongside Rabbi Efrati's kosher supervision and other Mehadrin rabbinic supervision. Meat served at the restaurant is exclusively kosher according to the standards of the ultra-Orthodox congregation.

The rooftop setting also makes Skyline a venue for private and organized events. Event menus are built around the season and adapted to the nature of the occasion and its guests. This approach allows the restaurant to serve a range of planned gatherings while retaining the same focus on fresh ingredients and food prepared in-house.

Skyline suits diners seeking a kosher restaurant with a calm setting, seasonal cooking, and views over Jerusalem. It also works for hosts looking for a kosher event venue with indoor and outdoor areas and menus shaped around a specific occasion.